I love frosting!

Frosting has always been my favourite part of a cake or cupcake or anything you put frosting on… I love the sugary butteriness…It’s like heaven in the mouth.

The worst part though is I can’t control myself when I’m eating it. It’s like I go into a trance and no one can stop me until of the frosting is gone and licked from the cake…It’s a pretty bad habit and I can’t resist myself.

So to avoid wrecking anyone else’s chance to try a piece I don’t eat it anymore…well not the kind that is full of sugar, you know the really bad stuff that makes us sick (Check out the effects consuming sugar does to you here)

buttercream icing


I’ve found a whole heap of great sugar free frosting recipes for us to try! The first to below are sugar free, gluten free and vegan frosting and the two after are the same but instead non-vegan.

Thin Sugar Free Chocolate Frosting


  • ½ cup coconut oil (melted)
  • 40g Natvia
  • 40g cocoa powder


  • Stir everything together in a small bowel until everything is combined
  • Put in fridge to cool…and then apply!

Sugar Free Vanilla “Buttercream” Frosting


  • 1/2 cup coconut cream, melted
  • 10g Natvia
  • Pinch of stevia extract
  • 1/3 cup water
  • 1 tsp. Vanilla extract (alternatively add 1 tbsp. of cocoa powder for chocolate “buttercream” frosting)


  • Mix everything (expect water) into a bowel until all is combined and creamy…slowly add water until you’ve reached the right consistency you’re looking for.
  • Put in fridge to cool…and then apply!

Sugar Free Buttercream Frosting (non-vegan)


  • 45g unsalted butter, softened
  • 80g Natvia icing sugar (alternatively rice malt syrup)
  • 2 tsp. tbsp. water or milk


  • Beat everything together until it’s all combined…and creamy
  • You can use it straight way!

Sugar Free Cream Cheese Frosting (non-vegan)


  • 60g unsalted butter, softened
  • 115g cream cheese
  • 90g Natvia icing sugar (alternatively rice malt syrup)
  • ½ tsp. vanilla extract


  • Beat Butter and cream cheese together until it’s all combined…and creamy
  • Slowly add Natvia into the butter mixture and beat well.
  • Once everything is well mixed through and combined you can enjoy it and serve straight away

these recipes taste great on carrot cake, red velvet cake, chocolate brownies, vanilla cake and biscuits!


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